Fleur de Guadeloupe

Courtesy of Cassandra Lee, head bartender for L'Atelier and Le Grill de Joël Robuchon in New York City
Preparation Instructions

Ingredients

1.5 oz Mount Gay Black Barrel Rum
.5 oz elderflower syrup
.75 lime juice
1 dash Moroccan Bitters
.5 oz Cruzan Black Strap Rum
1 bottle good quality ginger beer
1 sprig mint

Method
  1. Combine Mount Gay Black Barrel Rum, elderflower syrup, lime juice, and bitters in a Boston shaker.
  2. Add one ice cube and quickly shake to incorporate all ingredients.
  3. Pour into a beer glass with crushed ice, top with ginger beer, and float Cruzan Black Strap Rum on top.
  4. Garnish with a mint sprig.